tastycraze.com»Recipes»Meat Dishes»Mince»Nests»Minced Meat Nests with Egg

Minced Meat Nests with Egg

Raya PeshevaRaya Pesheva
Novice
49
Nadia Galinova
Translated by
Nadia Galinova
Minced Meat Nests with Egg
Image: Mariana
1 / 4
24/03/2022
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"Easy to prepare, unpretentious, but very tasty dish, which is perfect for any occasion"

Ingredients

  • minced meat - 1.3 lb (600 g)
  • eggs - 4
  • parsley - 5 stalks
  • savory herb - 1 tsp.
  • black pepper - 2 tsp.
  • breadcrumbs - 1 tbsp.
  • salt
measures

How to cook

The minced meat is mixed with the spices, breadcrumbs and finely chopped fresh parsley. It is divided into four equal parts, from which meatballs are formed and with the help of your fingers or a spoon, nests are formed in the center.

Arrange them in a greased baking pan and crack one egg in each nest. They are baked in a preheated oven, until the minced meat aquires an appetizing color and the egg is fully fried.

If desired, you can grate some yellow cheese on each nest and place them back into the oven, just so that the yellow cheese can be baked.

Serve them warm with a side dish of your choice - french fries for example and a salad.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest