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Shiitake Mushrooms, Stewed in Butter, Wine and Garlic

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Shiitake Mushrooms, Stewed in Butter, Wine and Garlic
Image: Yordanka Kovacheva
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28/03/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Combine these aromatic mushrooms with a suitable aperitif and enjoy the taste"

Ingredients

  • shiitake mushrooms - 9.2 oz (260 g)
  • garlic - 4 cloves
  • butter - 1.1 oz (30 g)
  • olive oil - 3 tbsp.
  • dry white wine - 2/5 cup (100 ml)
  • salt - by taste
  • soy sauce - 3 - 4 drops
  • lemon juice - 1 - 2 tbsp. (freshly squeezed)
measures

How to cook

Clean and wash the mushrooms. Cut them into pieces and the stump can be removed, because it is tougher.

Melt the butter along with the olive oil over a medium heat and stew the sliced ​​mushrooms under a lid for 8-10 minutes.

Add the garlic (cut into thin slices), as much salt as you like and pour the wine and drops of soy sauce. Leave the cookware open for 3-4 minutes, then cover it again and stew for another 15 minutes or until the mushrooms have completely softened.

When ready, remove them from heat and stir with the lemon juice. If desired, you can season with black pepper and chopped parsley.

This way, the Shiitake mushrooms become very tender, melt in your mouth and turn out delicious, as they usually are. They are ideal for an aperitif, appetizer or side dish.

Enjoy your meal!

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