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Baked Goat Cheese Salad

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Baked Goat Cheese Salad
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31/03/2022
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Preparation
15 min.
Cooking
3 min.
Тotal
18 min.
Servings
2
"We are in love with this combination of aromatic goat cheese and fresh vegetables"

Ingredients

  • goat cheese - about 7 oz (200 g)
  • salad leaves mix - 5.3 oz (150 g)
  • arugula - 1 - 2 handfuls
  • cherry tomatoes - 8 pcs.
  • dried fruit - raisins, orange peel
  • sesame seeds - 4 tbsp. + for sprinkling
  • almonds - 3 tbsp. (chopped, peeled)
  • walnuts - 4 tbsp. (chopped)
  • honey - 2 tbsp. (or by taste)
  • olive oil - 3 1/3 tbsp (50 ml) for the dressing + about 1 1/3 tbsp (20 ml) more
  • dijon mustard - 1 tbsp.
  • apple cider vinegar - 2 - 3 tbsp. (or by taste)
  • balsamic reduction - 4 tbsp. cream
  • red tomato jam - 4 tbsp.
  • salt - by taste
measures

How to cook

Prepare a dressing from the olive oil, apple cider vinegar, sesame seeds (crushed in a mortar), mustard and salt.

In a bowl, mix the salad leaves and arugula with the nuts, dried fruit and season with salt and a little olive oil.

Distribute into two salad bowls and add the cherry tomatoes, cut into 4 and drizzle a bit of the concentrated dressing on top of each.

Heat a frying pan with a Teflon coating over high heat and briefly bake the goat cheese on both sides, which has been sprinkled with a little sugar and sesame seeds. A thin appetizing caramel crust should be obtained.

Place one slice on each salad and put the tomato jam on the side and pour the creamy balsamic reduction.

Serve the salad immediately while the cheese is still warm. Enjoy your meal!

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