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Mushroom Sauce with Chanterelle, Shiitake and Penny Bun Mushrooms

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Mushroom Sauce with Chanterelle, Shiitake and Penny Bun Mushrooms
Image: Yordanka Kovacheva
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02/04/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"Amazing mushroom sauce with different types of mushrooms, which makes meat even tastier"

Ingredients

  • mushroom mix - 4.2 oz (120 g) of penny bun, chanterelle and shiitake (or milkcap and oyster mushrooms)
  • onions - 1/2 onion
  • garlic - 1 clove
  • soft butter - 2 tbsp. with a tip
  • olive oil - 2 - 3 tbsp.
  • flour - 2 tbsp.
  • brown sugar - 1 tsp. with a tip
  • white wine - 1/2 cup
  • broth - 1 cube (vegetable/meat)
  • water
  • thyme - 2 pinches (dried)
  • salt - by taste
measures

How to cook

Clean the mushrooms and cut only the large ones. You can also use a mix of marinated canned mushrooms, but the taste will not be the same.

Peel and chop the onion and garlic as finely as possible. Fry them over medium heat in both types of fat, along with the brown sugar and a pinch of salt.

Increase the heat by one or two degrees and leave the mushrooms to fry for a very short time.

Add the flour, stir and after a minute pour the wine. Once the creamy texture of the sauce is obtained and it has thickened almost immediately, pour a glass of warm water and stir at all times.

Crush and add the broth cube and add water to the desired density of the sauce.

Season the meat sauce with thyme and serve it with roasted meat, steaks, meatballs.

The mushroom sauce for meat with Chanterelle, Shiitake and Penny Bun Mushrooms is wonderful!

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