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Chicken Drumsticks with Rice and Mushrooms

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Chicken Drumsticks with Rice and Mushrooms
Image: Yordanka Kovacheva
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28/03/2022
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Preparation
12 min.
Cooking
85 min.
Тotal
97 min.
Servings
4
"We are completely ready for a party with these chicken drumsticks with rice and mushrooms"

Ingredients

  • chicken drumsticks - 4 - 6 pcs. (upper)
  • fresh filed mushrooms - 5.3 oz (150 g) brown or white
  • leek - 1 large stalk
  • rice - 12 oz (330 g)
  • savory herb - 2 tsp. (crushed)
  • black pepper - by taste (freshly ground)
  • oil - 3 tbsp.
  • butter - 1 - 2 tbsp.
  • salt - by taste
measures

How to cook

Wash the chicken drumsticks and cover them with plenty of water. Put them to boil over medium heat with a pinch or two of salt and a spoonful of olive oil (optional).

Finely chop the leeks and peel and chop the mushrooms. I used a mixture of fresh brown and white field mushrooms.

Heat the butter and oil over a moderate heat and fry the leeks, then add the mushrooms and increase the heat. After 3 minutes, add the rice and fry it well, by adding spices and salt to the rice with mushrooms.

During this time, preheat the oven to 390°F (200°C).

Distribute the mixture of rice, leeks and mushrooms in a baking pan, pour the broth from cooking the chicken over them (liquid / rice according to the instructions on the package, if necessary add water). Arrange the chicken drumsticks on top.

Bake the appetizing chicken with rice, until the rice absorbs the liquid - about 25-30 minutes.

Enjoy these oven-baked chicken drumsticks with rice and mushrooms!

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