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Oven-Baked Pork Ribs with Apples and Beer

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Oven-Baked Pork Ribs with Apples and Beer
Image: Yordanka Kovacheva
1 / 5
26/03/2022
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Preparation
15 min.
Cooking
200 min.
Тotal
215 min.
Servings
6
"If you want to treat your loved ones, heres how to do it - with oven-baked pork ribs with apples and beer"

Ingredients

  • pork ribs - about 2 lb (1 kg)
  • apples - 2 pcs.
  • lemon juice - from 1/2 citrus
  • honey - 2 tbsp.
  • beer - about 14 fl oz (400 ml)
  • olive oil - 4 tbsp.
  • barbecue sauce - 4 - 5 tbsp.
  • ketchup - 4 - 5 tbsp.
  • black pepper - by taste
  • salt - by taste
measures

How to cook

Mix honey with barbecue sauce, ketchup, olive oil and a pinch of salt.

Rub the ribs with black pepper first and then with the prepared mixture. Sprinkle them with the rest, cover them and refrigerate them for 2-3 hours to 1 day.

At least an hour before you start cooking them, take them out of the fridge and pour the beer over them, so that it covers 3/4 of the ribs.

Wash, clean and cut the apples into thin slices. Drizzle them generously with lemon juice and arrange them on the ribs. You can also drizzle a little olive oil on them.

Bake the ribs in a low heated oven at 270°F (130°C) for 2 and a half hours, by covering the baking pan with a lid or foil, then increase the temperature to 360°F (180°C), until the meat and apple peel aquire a golden color and the liquid is reduced to about 1 finger.

Serve the pork ribs warm with your favorite garnish.

They require more time, but almost no effort and the result is worth it.

Enjoy your meal! The oven-baked pork ribs with apples and beer are unique.

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