tastycraze.com»Recipes»Side Dishes»Roasted Peppers»Roasted Peppers with Carrots and Garlic

Roasted Peppers with Carrots and Garlic

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Roasted Peppers with Carrots and Garlic
Image: Yordanka Kovacheva
1 / 5
21/03/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"If you are wondering what appetizer to surprise your guests with, this recipe for roasted peppers with carrots and garlic is the perfect idea"

Ingredients

  • peppers - 4 pcs.
  • carrots - 4 pcs.
  • garlic - 6 cloves
  • rosemary - 1 tbsp. (dried)
  • olive oil - about 4 tbsp. + for sprinkling
  • balsamic vinegar - 3 tbsp. (white)
  • honey - 1 tbsp. (liquid)
  • salt - by taste
measures

How to cook

The peppers are cleaned and cut diagonally into 2 or 4 pieces. Peel or grate the carrots and cut them into sticks, which about as long as the peppers.

The garlic is washed and the cloves are left whole, unpeeled. Crush them with the wide side of a knife or with your palm.

Mix everything with olive oil, salt and rosemary and roast them in 1 layer in a preheated oven at 390°F (200°C) for about 25-30 minutes or until they aquire an appetizing color.

The roasted vegetables are left to cool, but they don't need to have cooled completely.

Put them in a bowl and drizzle them with honey dressing, balsamic vinegar, season them with salt and more olive oil.

If the skin of the pepper is too thick, it is best to peel it.

The roasted peppers with carrots and garlic are served on their own as a healthy appetizer or as a side dish for fish and meat.

Enjoy your meal!

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