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Mashed Potatoes with Tomatoes

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Mashed Potatoes with Tomatoes
Image: Yordanka Kovacheva
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29/03/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Colorful and delicious mashed potatoes for people with imagination and affinity for adventures"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • onions - 5 oz (150 g)
  • carrots - 3.5 oz (100 g)
  • celery - 1 stalk (about 50 - 60 g)
  • tomatoes - 9 oz (250 g)
  • butter - 2 oz (55 g)
  • water - 1 2/3 cups (400 ml)
  • vegetable broth - 1 cube
  • salt - 1/2 tsp. (or by taste)
  • black pepper - 1/2 tsp. (or by taste)
  • marjoram - 1/2 tsp.
  • nutmeg - 2 pinches
measures

How to cook

The onions, celery and carrots are cleaned and chopped into pieces. Stew them in butter and 1/2 tsp. salt, until they soften over low heat.

Peel the tomatoes and add them, cut into quarters. Cook for 1-2 minutes, by increasing the heat by 2 degrees.

Peel the potatoes and cut them into cubes, add them to everything else and pour the water. It does not need to cover the dish.

Cook under a lid for 10 minutes, then crush the broth cube and flavor it with spices - nutmeg, marjoram, black pepper.

Cover again and leave it on medium heat for another 20 minutes, until the potatoes have completely softened.

Everything is mashed into a fine puree and flavored with more spices and salt, if you like.

It can be served as an appetizer or a side dish to meat.

Enjoy your meal.

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