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Chocolate Turon with Salted Toffee

Nadia GalinovaNadia Galinova
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Chocolate Turon with Salted Toffee
Image: Yordanka Kovacheva
1 / 10
26/03/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
1
"A festive dessert, which will amaze everyone who tries it - chocolate turon"

Ingredients

  • milk chocolate - 3.5 oz (100 g)
  • dark chocolate - 3.5 oz (100 g) 50% cocoa
  • lard - 1.4 oz (40 g) (purified, odorless)
  • cornflakes - 0.7 oz (20 g)
  • brown sugar - 3.5 oz (100 g)
  • butter - 1.7 oz (50 g) salted
  • cream - 2.7 oz (75 g) liquid, confectionery, 35%
  • lemon juice - 1 tsp.
  • caramel - 0.35 oz (10 g) thick topping
  • salt - 6 pinches (flakes)
measures

How to cook

Grate both types of chocolate and melt them along with the fat in a water bath at 120°F (50°C).

Stir very well and leave them for 3-4 minutes to cool.

Place the crunchy cornflakes on the chocolate mass, stir and pour it in an even layer in a 7.5x3.5x1″ (19×9×2.5 cm) turon mold. If you do not have a special turon mold, use a cut milk box or a wooden box of this size and line it with baking.

Allow the chocolate to harden in a cool place for at least 20 minutes.

Sprinkle with 2-3 pinches of flaky salt, in no case ordinary fine or large hard granules. I use the Maldon.

Prepare the salted toffee by heating all of the products listed for it and stirring constantly for 15 minutes at 250°F (120°C). It should thicken and become sticky.

Pour the toffee over the chocolate, flatten it quickly before it hardens and sprinkle it with the salted flakes on top again.

Refrigerate it for 6 hours, then you can cut the turon into rectangles and serve it at the Christmas or New Year table.

Wonderful chocolate turon with salted toffee with a perfect balance of jam with delicate salted flavors.

We love!

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