Orange Pudding

Nadia GalinovaNadia Galinova
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Orange Pudding
Image: Yordanka Kovacheva
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29/03/2022
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Preparation
10 min.
Cooking
110 min.
Тotal
120 min.
Servings
10
"Orange pudding - a real treat on the table"

Ingredients

  • orange juice - 10 fl oz (300 ml)
  • orange peel - from 1 citrus (the orange part)
  • sugar - 7 oz (200 g)
  • topping - 2 - 3 tbsp. (caramel)
  • milk - 1 4/5 cups (450 ml)
  • eggs - 4 pcs. (large)
  • muffins - 2 pcs. or 2 slices of sponge cake, Easter cake, stale bread ...
measures

How to cook

The sugar and orange peel are grinded in a blender or coffee grinder. This way, the citrus aroma unfolds superbly.

Beat the eggs, until a liquid, but not foamy mixture is obtained. Pour the milk, orange juice and aromatic sugar over them. Everything is mixed well.

Pour the caramel topping on the bottom of the pudding mold. You can also prepare homemade caramel from 2-3 tbsp. sugar and a few drops of water.

Crumble the muffins carelessly and into bulky pieces on top and pour the liquid mixture on them.

The pudding is baked in a water bath at a very low temperature of 250°F (120°C) for about an hour and a half. If it is still liquid, the temperature rises slightly (up to 280°F (140°C)) and the baking continues, until it is fully baked. This is established, by shaking the mold and it should only shake slightly.

The orange pudding is left to cool in the baking pan with water and then stored in the refrigerator for 3-4 hours or 1 night.

To turn it onto a tray, slide a damp knife along the edges, which will make the procedure much easier and will not ruin the beautiful appearance of the dessert.

Enjoy!

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