How to cook
The sea bream is washed and cleaned. The fins are cut.
All of the products (except those for the garnish) are blended in a chopper.
Place the fish in a baking tray onto parchment paper and fill it with the resulting mixture.
Bake it in a preheated oven at 390°F (200°C) with the fan on for about 20 minutes.
Peel them, press them and flavor them with milk, butter and as much salt as you like (press them, until they absorb the butter and milk).
Enjoy this oven-baked sea bream with garlic and spices!