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Mussels with White Wine and Garlic

Nadia Galinova
Translated by
Nadia Galinova
Mussels with White Wine and Garlic
Image: Mariana Petrova Ivanova
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23/03/2022
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Preparation
10 min.
Cooking
2 min.
Тotal
12 min.
Servings
7
"Eat seafood not only near the sea, but also at home with a glass of good white wine"

Ingredients

  • mussels - 2.2 lb (1 kg)
  • garlic - 2 cloves
  • bay leaf - 1 pc.
  • white wine - 1 cup
  • black peppercorns - 10 pcs.
  • cayenne peppers - 1 pc.
measures

How to cook

Wash the mussels thoroughly and place them in a pot with a lid. Add the wine, peppercorns, hot pepper and bay leaf. Peel the garlic and cut it into circles.

Close the pot with the lid and place it on a heated hob. After a few minutes, open it up and check to see if all the mussels have opened up. If so, they are ready.

Turn off the heat and transfer them into a deep bowl. Pour everything into it, even the broth. Serve the seafood immediately while the mussels with white wine and garlic are warm.

Rating

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