How to cook
Put the spinach, a pinch of salt and the eggs in a bender and blend, until a homogeneous mixture is obtained.
Pour it into a deep bowl, add the yogurt, which has soda added to it in advance.
Mix well and add the water and then the flour.
When the mixture is homogeneous and without any lumps, add the melted butter.
I made them in a pan with a non-stick coating without any fat.
As for the filling of the savory pancakes, trust your imagination and taste.