tastycraze.com»Recipes»Vegetable Dishes»Peas and Potato Stew

Peas and Potato Stew

Maria SimovaMaria Simova
Novice
3363k30
Nadia Galinova
Translated by
Nadia Galinova
Peas and Potato Stew
Image: Maria Simova
1 / 2
01/04/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Warm up your soul with this potato stew - everyone loves it and keeps asking about it"

Ingredients

  • carrots - 1 pc.
  • onion - 1 onion
  • potatoes - 5 pcs.
  • peas - 0.9 lb (400 g) frozen
  • paprika - 1 tsp.
  • tomato puree - 1 tbsp.
  • garlic - 1 clove
  • black pepper
  • oil - 3 1/3 tbsp (50 ml)
  • mint
  • savory herb
  • salt
measures

How to cook

Finely chop the carrots and onions. Heat the oil in a pot and fry the vegetables briefly.

Add peas, coarsely chopped potatoes and cook briefly. Pour the tomato puree, sprinkle with paprika and add the chopped garlic.

Pour enough hot water into the pot to cover the products. Boil the stew over medium heat, until the potatoes are fully cooked.

Season with the spices and salt. After a short while of cooking, remove it from the heat.

Leave it to stew under a lid for 10 minutes and distribute it into portions.

The peas and potato stew is very tasty.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest