tastycraze.com»Recipes»Fish»Baked Fish»Salmon with Pesto and Cherry Tomatoes

Salmon with Pesto and Cherry Tomatoes

Ivi  VaccaIvi Vacca
Novice
961k2
Nadia Galinova
Translated by
Nadia Galinova
Salmon with Pesto and Cherry Tomatoes
Image: Ivi Vacca
1 / 3
01/04/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"This is what we call a wonderfully cooked fish in the best way"

Ingredients

  • cherry tomatoes - 5.3 oz (150 g)
  • pesto - 3 tbsp. (basil, mint, of choice)
  • capers - 2 tbsp.
  • olive oil - 3 tbsp.
  • salmon fillet - 1.1 lb (500 g)
  • butter - 2 tbsp.
  • white wine - 2/3 cup (150 ml)
  • lemons - 1 pc. (juice and decoration)
  • mushrooms - 3.5 oz (100 g)
measures

How to cook

Cut the fish into pieces with a kitchen knife and place it in a lightly greased baking pan.

Pour the white wine and lemon juice over it and leave it like that to marinate.

Then smear the top well with pesto, so that it is covered well everywhere.

Sprinkle it with capers and put the halves of cherry tomatoes between the pieces.

Optionally, you can add chopped mushrooms.

Drizzle the dish with olive oil and place it in the oven at 390°F (200°C) for about 20 minutes.

When serving, garnish the roasted fish with more lemon slices.

The salmon with pesto and cherry tomatoes is very tasty.

Enjoy your meal!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest