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Breaded Chicken Livers with Eggs and Flour

MagdalenaMagdalena
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Nadia Galinova
Translated by
Nadia Galinova
Breaded Chicken Livers with Eggs and Flour
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03/04/2022
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"These breaded chicken livers are suitable for both an appetizer and a main course with a rich salad"

Ingredients

  • chicken livers - 2.2 lb (1 kg)
  • eggs - 4 pcs.
  • flour
  • oil
  • salt
measures

How to cook

The livers are cleaned and placed in a pot on the stove.

Fill it with water and boil it. Once the water boils, leave them to boil for about 15-20 minutes.

After that time, remove them from the heat and pour the water out.

Pour oil in a pan on the stove. In 1 bowl beat the eggs and add salt and in another pour the flour.

Divide the livers in half and first roll them in flour, then in the eggs and then place them in the pan with the oil. Fry the livers, until they aquire a golden color and turn them.

Enjoy these quick and tasty breaded livers!

Add a salad to these breaded chicken livers with eggs and flour and your dinner is ready.

Rating

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