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Caramelized Red Onion

AneliaStefanovaAneliaStefanova
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Nadia Galinova
Translated by
Nadia Galinova
Caramelized Red Onion
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03/04/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Caramelized onions are a great side dish for duck meat, liver and goose liver"

Ingredients

  • red onion - 5 onions
  • oil - 5 tbsp.
  • white wine - 4.2 fl oz (125 ml)
  • thyme - 1/2 tsp.
  • sugar - 1 tbsp.
  • salt - 1/2 tsp.
measures

How to cook

Cut the onion into crescents and separate it into strips with your hands.

Heat the oil in a non-stick pan and then add the onion.

Add the salt and thyme.

Fry for about 2-3 minutes, then reduce to medium heat and start adding a little wine.

When the liquid evaporates, add a little more wine and preserve 3-4 tbsp. of it to add at the end.

When the onions soften, add the 3-4 tbsp. of wine and sugar.

Wait a few minutes for the onions to caramelize.

Remove them from the heat and the caramelized red onions are ready.

Caramelized onions are a great side dish for duck meat, liver and goose liver.

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