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Cherry Jam with Hazelnuts

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Cherry Jam with Hazelnuts
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03/04/2022
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4
"One teaspoon with a glass of cold water three times a day - a recipe for a good mood"

Ingredients

measures

How to cook

Wash the cherries and remove the cherry pits. Boil the sugar with water in a large pot, until a thick syrup is obtained.

Add the hazelnuts, cherries and lemon slices. Boil, until the cherries are cooked through and the syrup becomes so thick, that it drips from the spoon.

Cover it with a wet towel and leave it overnight, then pour the cherry jam into clean and dry jars.

Turn them upside down and store the cherry jam with hazelnuts in a cool and dark place.

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