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The Easiest Fried Calamari

The Fire LionThe Fire Lion
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Nadia Galinova
Translated by
Nadia Galinova
The Easiest Fried Calamari
03/04/2022
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"Fried calamari are very easy to prepare, so go grab a beer"

Ingredients

  • calamari - 5 pcs.
  • corn flour - 5 tbsp.
  • white pepper - 1 pinch
  • salt - 1 pinch
  • oil - 3 1/3 tbsp (50 ml)
measures

How to cook

The calamari ends are cut with a sharp knife. The calamari is cleaned from the entrails and cartilage. Leave the top skin.

Cut the calamari tubes into circles, which are a centimeter and a half wide.

Season them with a mixture of white pepper and salt. Then roll them in corn flour.

Fry them in a heated pan with oil for one minute on each side.

The fried calamari are taken out and placed onto kitchen paper, so that it can absorb the excess fat.

The delicious fried calamari are then served immediately.

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