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Oven-Baked Lamb with Rice and Bulgur

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Lamb with Rice and Bulgur
Image: Stoyanka Rusenova
06/04/2022
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
3
"Everyone at home is satisfied, once they find out they are having oven-baked lamb with rice and bulgur"

Ingredients

  • lamb - 6.6 lb (3 kg)
  • bulgur - 1/2 cup
  • rice - 1 1/2 cups
  • warm water - 3 cups
  • broth - 4 cups
  • spring onions - 3 - 4 stalks
  • garlic - 3 - 4 cloves
  • bay leaf - 1 - 2 pcs
  • black pepper - 5 - 6 grains
  • ground black pepper - a pinch
  • paprika - 2 - 3 tbsp.
  • mint
  • salt
  • oil
measures

How to cook

After you have washed the meat well, cut it into larger pieces. Put it in a pot of water, add the bay leaf, peppercorns and a little salt.

Put it on the stove and leave the mixture to boil. From time to time, remove the froth and leave it to boil, until it's ready. Put the finely chopped onion and garlic in a pan, along with the oil.

Stir and add the bulgur along with the rice, which have been pre-washed and strained.

Stir and add the paprika, by pouring 4 cups from the broth in which you have boiled the meat. Also add the spices. Stir all of this and pour the mixture into a baking pan.

Arrange the cooked pieces of meat on the bulgur.

Sprinkle the lamb with paprika and pour another 3 cups of hot water.

Put the lamb with rice in the oven and bake the dish for about 40 minutes.

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