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Fish Dish with White Fish Fillet

NikiNiki
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Nadia Galinova
Translated by
Nadia Galinova
Fish Dish with White Fish Fillet
Image: Niki
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07/04/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
3
"A great and unique idea, including the favorite white fish"

Ingredients

  • fish fillet - 1.3 lb (600 g) white fish
  • carrots - 10.5 oz (300 g)
  • tomato paste - 3.5 oz (100 g)
  • onion - 2 onions
  • lemon juice - 2 tbsp.
  • salt
  • black pepper
  • black pepper grains
  • bay leaf
measures

How to cook

Cut the fish fillet into pieces, season it with salt and black pepper and fry it in a deep pan.

Stew the finely chopped onions, add the grated carrots, tomato paste, dry spices and lemon juice.

Cook the dish, until it thickens.

In order to have a perfect fish dish, put some of the sauce in a baking pan, arrange the fillets and pour the rest of the sauce.

Leave the fish dish with white fish fillet in the refrigerator to cool for a few hours.

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