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Turkish Delight Filo Pastry Pie

Galya VasilevaGalya Vasileva
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Nadia Galinova
Translated by
Nadia Galinova
Turkish Delight Filo Pastry Pie
Image: VILI-Violeta Mateva
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24/05/2022
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
10
"From the golden hands of mom - Turkish Delight Filo Pastry Pie miracle"

Ingredients

  • fine filo pastry sheets - 1.1 lb (500 g)
  • turkish delight - 2 boxes
  • eggs - 2 pcs.
  • sugar - 1 cup
  • flour - 1 cup
  • oil - 1/2 cup
  • butter - 1.1 oz (30 g)
  • baking powder - 2 tsp (10 g)
  • For the syrup
  • sugar - 1 and 1/2 cup
  • water - 2 cup
  • vanilla sugar - 1 tsp (5 g)
  • cinnamon - 2 pinches
  • rum - 2 tsp (10 ml)
measures

How to cook

Beat the eggs, sugar and butter, add the oil and then the flour with the baking powder.

The Turkish delight is cut into small pieces. A filo pastry sheet is spread with the mixture and the Turkish delight is arranged at one end (in width). It is rolled into tight rolls and placed in a rectangular tray.

Two filo pastry sheets are used for one roll. Spread the rest of the filling evenly on the filo pastry pie.

Bake it in a preheated oven at 390°F (200°C) for about 35 minutes. Cut it into small pieces and leave it to cool.

To prepare the syrup, it is necessary to dissolve the sugar in the water, then add the vanilla sugar, cinnamon and rum.

The rum is enough to add a different flavor to the syrup. Pour the warm syrup over the filo pastry pie once it has cooled down.

The sweet filo pastry pie is left overnight.

The Turkish Delight Filo Pastry Pie is ready.

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