How to cook
For this keto recipe, the nuts and hazelnuts are first blended into small pieces, but not into flour.
Beat the three egg whites with a fork.
The nuts and melted coconut oil are added to them.
Everything is mixed well. Bake it in a classic bread mold lined with baking paper in a preheated oven for 15 minutes at 360°F (180°C).
When the keto cake has cooled slightly, spread it with sour cream and garnish it with strawberries. They make this unusual cake so fresh.
This keto cake with nuts, cream and strawberries is a real feast for the senses.