Keto Zucchini Roll

Nadia Galinova
Translated by
Nadia Galinova
Keto Zucchini Roll
Image: Zlatina Jelyazkova
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24/05/2022
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
4
"Serve the zucchini roll with a suitable garnish and enjoy it"

Ingredients

  • zucchini - 2 pcs.
  • eggs - 2 pcs.
  • salt
  • dill
  • For the stuffing
  • cream cheese - 3.5 oz (100 g)
  • ham - 5.3 oz (150 g)
  • tomatoes (optional)
  • yellow cheese - about 1.8 oz (50 g)
measures

How to cook

Grate the zucchini, season them with salt and leave them to drain.

Squeeze them, if necessary. Add the eggs and spices and spread them out onto baking paper in a rectangular mold.

Bake them at 360°F (180°C) in a preheated oven for about 20-30 minutes, until they aquire a golden color.

When the zucchini base is ready, spread cream cheese and arrange ham or whatever you want on top.

Using paper, wrap the zucchini into a roll.

Grate yellow cheese on top and briefly bake the zucchini roll.

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