Keto Chocolate Dessert

Mina DimitrovaMina Dimitrova
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Nadia Galinova
Translated by
Nadia Galinova
Keto Chocolate Dessert
Image: Mina Dimitrova
21/05/2022
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Preparation
10 min.
Тotal
10 min.
Servings
3
"Keto chocolate dessert, which only needs a refrigerator"

Ingredients

  • cream cheese - 5.3 oz (150 g)
  • cooking cream - 3 1/3 tbsp (50 ml)
  • coconut oil - 0.7 oz (20 g)
  • natural cocoa - 1.1 oz (30 g)
  • erythritol - 2 - 3 tbsp.
measures

How to cook

Keto chocolate dessert for fans of keto recipes.

The cream cheese is beaten with the sweetener. Add the coconut oil (if solid, melt it in a water bath) and cocoa.

In a separate bowl, beat the cream and add it to the whole mixture. Mix everything, until a homogeneous mixture is obtained.

The resulting chocolate cream is distributed into two bowls.

It is desirable, that the keto dessert stays in the refrigerator for about 2 hours.

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