How to cook
Keto chocolate dessert for fans of keto recipes.
The cream cheese is beaten with the sweetener. Add the coconut oil (if solid, melt it in a water bath) and cocoa.
In a separate bowl, beat the cream and add it to the whole mixture. Mix everything, until a homogeneous mixture is obtained.
The resulting chocolate cream is distributed into two bowls.
It is desirable, that the keto dessert stays in the refrigerator for about 2 hours.