tastycraze.com»Recipes»Meat Dishes»Offal»Appetizers»Chicken Gizzards and Kidneys in Sauce

Chicken Gizzards and Kidneys in Sauce

LenkaLenka
Novice
1232k2
Nadia Galinova
Translated by
Nadia Galinova
Chicken Gizzards and Kidneys in Sauce
Image: Lenka
1 / 2
09/04/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
2
"We will admit how we proceed - in winter we eat them with red wine and in summer - with white wine"

Ingredients

  • chicken gizzards - 1.1 lb (500 g) and hearts
  • olive oil - 2 tbsp.
  • himalayan salt - by taste
  • ground black pepper - by taste
  • leeks - 1/2 pc.
  • onion - 1 pc.
  • mushrooms - 7 oz (200 g)
  • butter - 1.7 oz (50 g)
  • white wine - 3 1/3 tbsp (50 ml)
  • carrots - 1 pc.
measures

How to cook

Place the onions (cut into thin semicircles) and leeks (into thin circles) in the olive oil.

While they simmer, wash the carrot and finely grate it and add it as well to cook.

Cut the mushrooms into slices and add them to simmer as well.

Cut the chicken hearts and gizzards into cubes, add them to simmer and add the butter.

Leave the appetizing wine appetizer simmer for 10 minutes, then add the white wine and ground black pepper.

Leave them to simmer for another five minutes, remove them from the heat and serve the chicken hearts and gizzards in sauce in porcelain plates.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest