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Soda Bread with Sparkling Water and Baking Powder

Nadia Galinova
Translated by
Nadia Galinova
Soda Bread with Sparkling Water and Baking Powder
Image: Mariana Petrova Ivanova
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15/04/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"We made a wonderful soda bread with sparkling water! Try it as well"

Ingredients

  • sparkling water - 5.4 fl oz (160 ml)
  • yogurt - 9 oz (250 g)
  • salt - a pinch
  • baking soda - 1/2 tsp. (level top)
  • baking powder - 1 tsp. (level top)
  • flour - 1.4 lb (640 g)
measures

How to cook

Activate the baking soda in the yogurt. Wait for it to bubble and put it in a large bowl.

Add the remaining products and knead a soft dough.

Transfer into a ceramic deep baking pan, which is lined with parchment paper. Leave it for half an hour at room temperature.

Make incisions on the surface of the bread. Bake it in a non preheated oven at 360°F (180°C), until it's done.

Take it out, wrap the soda bread in a cotton towel and leave it for 10-15 minutes.

The Soda Bread with Sparkling Water and Baking Powder is ready!

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