Bag Roasted Chicken

Gergana  GeorgievaGergana Georgieva
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558383
Nadia Galinova
Translated by
Nadia Galinova
Bag Roasted Chicken
Image: Fati Kamberova
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15/04/2022
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
4
"The taste of bag roasted chicken is irresistible - if you havent prepared it like this before, its high time to try it"

Ingredients

  • chicken - 1.5 kg (whole)
  • universal spice - 1 tbsp. (for chicken)
  • paprika - 1 tsp.
  • salt - 1/2 tsp.
  • butter - 30 - 40 g
  • white wine - 70 ml
measures

How to cook

Wash the chicken and dry it. Spread it everywhere with the universal spice, add a little salt, because there is salt in the spice and finally, spread it with the paprika.

Put the chicken in a roasting bag. Cut a piece of butter as big as a matchbox and put it in the bag with the chicken. Also pour the white wine inside.

Tie the bag and make 3-4 holes with a needle on it. Put it in a baking pan and roast it in a preheated oven at 200°C for about two hours.

Serve it with a garnish of fried noazeti.

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