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Egg Salad with Mayonnaise and Pickles

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Egg Salad with Mayonnaise and Pickles
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18/04/2022
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
4
"We are sure, that you have all of the products at home, so just follow the steps to prepare this delicious salad"

Ingredients

  • pickles - 5 - 6 pcs.
  • eggs - 8 pcs.
  • mayonnaise - 3.5 oz (100 g)
  • black pepper - 2 - 3 pinches
  • yogurt - 1 tbsp.
  • mustard - 1/2 tbsp.
measures

How to cook

Boil the eggs, cool and peel them.

Finely chop the pickles and eggs and mix them.

Add the mayonnaise, mustard and yogurt to them. Stir gently.

Season the egg salad with black pepper and salt.

Refrigerate it for a few hours and serve it.

The Egg Salad with Mayonnaise and Pickles is ready.

Rating

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