Red Potato Cream Soup

JulietaJulieta
Novice
8104
Nadia Galinova
Translated by
Nadia Galinova
Red Potato Cream Soup
Image: Julieta
20/05/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Delicate red potato cream soup - we will eat at least 2 portions of it"

Ingredients

  • red potatoes - 3 pcs.
  • red peppers - 1 pc.
  • onion - 1 large onion
  • carrots - 3 - 4 pcs.
  • brown sugar - 2 lumps
  • paprika
  • black pepper
  • vegetable broth - 1 cube
  • salt - by taste
  • oil - 2 tbsp.
  • water - 2 cups (500 ml)
measures

How to cook

Wash and peel the potatoes.

Cut them into large cubes and put them in a pot with oil to boil.

Then cut the carrots, pepper and onion into bulky pieces and add them to the potatoes.

Add the water and add all of the spices and sugar, mix well and cook our future potato cream soup, until it's ready.

Blend the cooked vegetable soup, until a smooth mixture is obtained.

Serve the red potato cream soup warm with croutons or some bread crumbs.

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