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Mediterranean Chicken Stew

Sergei AnchevSergei Anchev
Novice
573354
Nadia Galinova
Translated by
Nadia Galinova
Mediterranean Chicken Stew
Image: Sergei Anchev
15/04/2022
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"We cant go without stews and next time we will go for the Mediterranean Chicken Stew"

Ingredients

  • chicken - 1/2 pc. (cut)
  • olive oil - 6 tbsp.
  • potatoes - 2 cups (diced)
  • onion - 2 cups (chopped)
  • peppers - 1 cup (chopped)
  • garlic - 6 cloves
  • tomatoes - 0.9 lb (400 g) blended
  • olives - 20 pcs.
  • lemon peel - 1/2 lemon (finely chopped)
  • dry white wine - 1 cup
  • paprika - 1 tsp.
  • capers - 1 tbsp. (salty)
  • rosemary - 1 tbsp.
  • basil - 1 tbsp.
  • bay leaf - 1 pc.
  • salt
measures

How to cook

In a pressure cooker, stew the onion, pepper, garlic, capers and spices briefly in olive, until the flavors mix well.

Add the chicken, potatoes, olives, paprika, lemon peel, tomatoes and wine.

Season the stew with salt.

Close the pot and leave the Mediterranean Chicken Stew to cook for 45 minutes.

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