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Chicken with Potato Stew

Nadia Galinova
Translated by
Nadia Galinova
Chicken with Potato Stew
Image: VILI-Violeta Mateva
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18/04/2022
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"A delicacy from grandmas kitchen - see how to prepare the most delicious chicken stew with just a few products"

Ingredients

  • chicken - 1/2 cut into portions
  • onion - 1 onion
  • potatoes - 6 pcs.
  • carrots - 1 pc.
  • red peppers - 1 pc.
  • canned tomatoes - 1/3 cup (peeled and cut into small pieces)
  • paprika - 1 tbsp.
  • salt
  • oil
  • lovage
measures

How to cook

Fry the sliced ​​chicken on all sides. I add the onion (cut into medium-sized pieces), after 3 minutes I add the grated carrot and the raw red pepper - cut into thin strips.

Stir for another minute or two, add a tablespoon of paprika and the tomatoes, a little water, a tablespoon of salt and leave everything to boil for 3-4 minutes.

Peel the potatoes and cut them into large pieces, add them into the pot, pour them with water, until the potatoes are covered. Cook over low heat, until the potatoes are fully cooked.

If necessary, make a thickener with flour and water. Season with lovage and stew for 20 minutes.

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