How to cook
Wash and clean the sea bream fillet and wrap it in aluminum foil.
Add the spices and lemon slices. Place the bay leaf between them and pour a stream of olive oil.
Put it in a baking bag and bake the fish at 390°F (200°C), until it is ready.
When it is done, remove from the baking pan and serve the aromatic oven-baked sea bream.