tastycraze.com»Recipes»Fish»Plakia»Irresistible Oven-Baked Mackerel

Irresistible Oven-Baked Mackerel

Nadia Galinova
Translated by
Nadia Galinova
Irresistible Oven-Baked Mackerel
Image: Veselina Konstantinova
1 / 2
18/04/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
6
"The Oven-Baked Mackerel definitely resonates with our appetite today - what a miracle, that we found the right recipe"

Ingredients

  • mackerel - 2.2 lb (1 kg)
  • pickles - 6 pcs.
  • tomato juice - 4/5 cup (200 ml)
  • onion - 1 onion
  • salt - by taste
  • ground black pepper - 1 tsp.
  • bay leaf
  • paprika - 1 tsp.
  • oil - 4 tbsp.
measures

How to cook

Clean the mackerel, wash it and cut it into cutlets.

Season them with salt and leave them for about 30 minutes, in order to absorb the salt.

Peel the onion and finely chop it.

Pour the oil into a baking pan and add the onions.

Place it in a preheated oven, until the onions have softened.

Add the paprika, tomato juice and sugar.

Arrange the fish.

Add the finely chopped pickles.

Season with black pepper and bay leaf.

Bake, until the delicious oven-baked mackerel is ready.

Oven-Baked Mackerel - a delicious and light fish dish!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest