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Oven-Baked Sea Bass with Potatoes

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Sea Bass with Potatoes
Image: Diana Kostova
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13/04/2022
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
2
"Were inviting you to eat with us - we want you to try this delicious oven-baked sea bass"

Ingredients

measures

How to cook

Clean the fish. Season it with ground black pepper and salt. Chop the rosemary sprig and garlic very finely, almost into a paste.

Peel and slice the potatoes. Season them with salt, rosemary and garlic paste and black pepper. Line a baking pan with parchment paper.

Pour a few tablespoons of olive oil. Add the potatoes. Place the fish on top. Cover it with potato rings. Drizzle it with white wine.

Bake the sea bass at 370°F (190°C) in a preheated oven for about 40 minutes.

Serve the oven-baked sea bass with potatoes while it's still warm.

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