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Oven-Baked Stuffed Bluefish

Todorka SpasovaTodorka Spasova
Novice
14137
Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Stuffed Bluefish
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18/04/2022
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
3
"Doctors say to eat fish once a week and we say - try our oven-baked stuffed bluefish"

Ingredients

measures

How to cook

The fish is cleaned from the entrails, then it is washed and salted.

Stuffing preparation: The garlic and walnuts are crushed and the finely chopped olives, dill, a pinch of salt and olive oil are added to them.

Mix well and fill the fish's bellies with the resulting mixture.

Once they are stuffed, arrange them in a baking pan and sprinkle them with spices and drizzle them with a little olive oil.

Bake them in a preheated oven at 180°C, until they're ready.

The fish can be served with a potato salad.

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