How to cook
The fish is cleaned from the entrails, then it is washed and salted.
Mix well and fill the fish's bellies with the resulting mixture.
Once they are stuffed, arrange them in a baking pan and sprinkle them with spices and drizzle them with a little olive oil.
Bake them in a preheated oven at 180°C, until they're ready.
The fish can be served with a potato salad.