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Spinach Pancakes with Dried Onions

EvgeniaEvgenia
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Nadia Galinova
Translated by
Nadia Galinova
Spinach Pancakes with Dried Onions
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14/04/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"We love these spinach pancakes"

Ingredients

  • spinach - 3.2 oz (90 g) fresh
  • eggs - 2 pcs.
  • oatmeal - 2.1 oz (60 g)
  • flour - 2.1 oz (60 g) Graham
  • milk - 2/5 cup (100 ml)
  • olive oil - 2 tbsp (30 ml)
  • dried onions - 1 tbsp.
  • white pepper
  • mint
  • salt
  • oil - for frying
measures

How to cook

First, wash and clean the spinach from the stems.

Then cut it into small pieces and place it along with the other ingredients in a blender.

After blending the products, fry the savory pancakes in a pan with a little oil over medium heat.

Serve the pancakes warm with cream cheese or garlic sauce.

The spinach pancakes with dried onions are very tasty.

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