Plum Jam Cake

Kulinarna mrejaKulinarna mreja
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Nadia Galinova
Translated by
Nadia Galinova
Plum Jam Cake
Image: Kulinarna mreja
15/04/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
8
"We made a wonderful cake with plums. You can steal the recipe here"

Ingredients

  • eggs - 2 pcs.
  • sugar - 1 cup
  • oil - 1 cup
  • yogurt - 1 cup
  • baking soda - 1 tsp.
  • vanilla - 1 packet (2 g)
  • flour - 3 cups
  • plum jam - for spreading
measures

How to cook

For this delicious plum jam cake, beat the eggs along with the sugar using a mixer, add the oil and then the milk with the baking soda.

Add the vanilla and gradually add the sifted flour.

Spread the homemade plum jam on top with a spoon and bake the cake in a preheated oven at 360°F (180°C) for 30-40 minutes.

The plum jam cake is very tasty and easy to make and it's also from the category of economical cake recipes!

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