American Brownie

Nadia Galinova
Translated by
Nadia Galinova
American Brownie
Image: Mina Dimitrova
1 / 4
13/04/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
12
"Share this brownie with your friends! With our tried and tested recipe for this American Brownie, an excellent result is guaranteed every time"

Ingredients

  • dark chocolate - 6 oz (170 g)
  • butter - 4.2 oz (120 g)
  • sugar - 10.5 oz (300 g)
  • eggs - 3 pcs.
  • vanilla - 3 pcs.
  • cocoa - 0.9 oz (25 g)
  • flour - 3.5 oz (100 g)
measures

How to cook

Melt the chocolate along with the butter in a water bath.

Leave it for a while, so that it is not too hot and add the sugar and the eggs one by one, by stirring quickly.

Add the cocoa and flour, until a homogeneous mixture is obtained.

Bake the brownie at 360°F (180°C) in a preheated oven for about 35-40 minutes.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest