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Healthy Oatmeal Cake

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Healthy Oatmeal Cake
Image: Lenka
13/04/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"Delicious dessert in no time - oatmeal cake, which is not only delicious, but also healthy, because it is made without flour and it is sugar-free!"

Ingredients

  • oatmeal - 10.5 oz (300 g)
  • honey - 6 oz (170 g)
  • milk - 9 fl oz (270 ml)
  • eggs - 2 pcs.
  • vanilla extract - 1 1/2 tsp.
  • coconut oil - 1.4 oz (40 g)
  • baking powder - 1 tsp.
  • salt - 1/4 tsp.
  • cinnamon - 1 tsp.
  • dried blueberries - 1.8 oz (50 g)
  • raisins - 1.8 oz (50 g)
  • dried apricots - 1.8 oz (50 g)
  • butter - for greasing
measures

How to cook

In a large bowl, pour all of the dry ingredients and set it aside.

In a separate bowl, mix all of the liquid ingredients.

Pour the liquid mixture over the dry ingredients and stir, until a smooth mixture is obtained.

Leave it for 15-20 minutes to absorb the liquid.

Preheat the oven to 360°F (180°C), prepare a round baking pan, place baking paper on the bottom and grease it with butter.

Pour the cake mixture into the baking pan and bake the healthy cake for 35-40 minutes or until it aquires a golden brown color.

Leave the healthy oatmeal cake to cool on a wire rack for 10 minutes.

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