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Egg White Cake Layer

Nadia Galinova
Translated by
Nadia Galinova
Egg White Cake Layer
Image: stanimira karadjova
13/04/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
8
"Heres how to make an egg white cake layer"

Ingredients

measures

How to cook

Beat the egg whites into a white mixture with a pinch of salt and add the sugar in portions, while stirring at all times.

Add the oil, then the milk, the flavors and finally - the flour along with the baking powder, which we have sifted beforehand.

The mixture for the cake layers is poured into a 8.7″ (22 cm) baking pan covered with baking paper.

The cake layer is baked at 360°F (180°C) in a preheated oven.

Once it is baked, leave it to cool and cut it horizontally into three cake layers.

I baked three separate egg white cake layers.

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