Honey Cake Layer

Nadia Galinova
Translated by
Nadia Galinova
Honey Cake Layer
18/04/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
12
"If you are wondering how to make the perfect honey cake layer - here is how"

Ingredients

  • butter - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • flour - 1 cup
  • sugar - 1/2 cup
  • honey - 3 tbsp.
  • soda - 1 tsp.
measures

How to cook

1 cup = 250 ml.

The honey, butter and soda are mixed in a saucepan and it is placed on low heat.

After about 3 minutes, the mixture begins to bubble and as soon as it acquires a caramel color (and this happens quite quickly), remove it from the heat.

Once it has slightly cooled, add the butter, eggs, sugar and flour.

Mix everything well, the mixture for the cake layer has the thickness of sour cream.

Pour it into a baking pan with a diameter of 8.7″ (22 cm), lined with baking paper and bake it at 360°F (180°C) for 20 minutes.

Once it has cooled, the honey cake layer is cut into half.

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