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Chocolate Mocha Cream

Nadia Galinova
Translated by
Nadia Galinova
Chocolate Mocha Cream
Image: Mariana Petrova Ivanova
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13/04/2022
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Preparation
2 min.
Cooking
5 min.
Тotal
7 min.
Servings
1
"Great desserts will be made with this chocolate mocha cream"

Ingredients

  • liquid cream - 7 fl oz (200 ml) confectionery
  • powdered sugar - 1 tbsp.
  • cocoa - 1 tbsp. (100%)
  • instant coffee - 1/2 tsp.
measures

How to cook

Leave the cream in the refrigerator overnight.

Pour it into a large bowl. Add the cocoa, sugar and coffee.

Beat with a mixer, until a thick chocolate cream is obtained.

You can put it back in the fridge or immediately use the chocolate mocha cream for cakes, pastries or whatever you prefer.

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