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Turkey with Potatoes and Beer

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Turkey with Potatoes and Beer
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19/05/2022
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
5
"Everyone is in a hurry to go home for dinner, when they know, that this turkey with potatoes is waiting for them at the table"

Ingredients

  • turkey meat - 1.8 lb (800 g)
  • smoked bacon - 5.3 oz (150 g)
  • mushrooms - 7 oz (200 g)
  • potatoes - 1.8 lb (800 g)
  • beer - 1 cup (200 ml)
  • oil - 6 tbsp.
  • sage - 2 stalks
  • tarragon - 2 stalks
  • chicken seasoning
  • salt
measures

How to cook

Peel the potatoes, cut them into circles and arrange them in a large baking pan.

Cut the mushrooms into slices and the bacon into small pieces.

Add them and sprinkle them with as much salt as you like.

Season the turkey meat with the spices and place it on the potatoes.

Add the sage and tarragon into the baking pan.

Pour all of the products with a little fat and pour the beer into the baking pan.

Cover them with aluminum foil and bake them at 390°F (200°C), until they're ready.

The turkey with potatoes and beer in very tasty.

Rating

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