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Oven-Roasted Duck Legs with Sauce

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Roasted Duck Legs with Sauce
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21/04/2022
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Preparation
20 min.
Cooking
100 min.
Тotal
120 min.
Servings
2
"The ideal recipe for roasted duck legs - they are perfect for a cozy evening at home with a glass of red wine"

Ingredients

  • duck legs - 2 pcs.
  • butter - 1.4 oz (40 g)
  • garlic - 2 cloves
  • parsley - 1 tsp.
  • mushrooms - 2 cups (chopped)
  • onion - 1 pc.
  • bacon - 3.5 oz (100 g)
  • flour - 2 tbsp.
  • milk - 2 cups (500 ml)
  • oil - as needed
  • salt - by taste
  • black pepper - by taste
measures

How to cook

Boil the duck legs.

Mix the butter with the finely chopped garlic, parsley and then stir.

When the legs have cooled, grease them with the butter mixture and place them in a baking pan. Roast them for 40 minutes at 340°F (170°C).

Stew the onions and mushrooms, then add diced bacon.

When the vegetables soften, sprinkle them with flour, stir, then pour the milk and add salt and black pepper.

Pour the sauce into the baking pan with the legs and roast the duck for another hour.

Enjoy this delicacy - oven-roasted duck legs with sauce!

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