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Pan-Seared Duck Legs

Nadia Galinova
Translated by
Nadia Galinova
Pan-Seared Duck Legs
11/04/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Garnish these pan-seared duck legs with whatever you like. Dont forget about the drinks"

Ingredients

  • duck legs - 4 pcs.
  • soy sauce - by taste
  • black pepper - by taste
measures

How to cook

Season the duck legs with soy sauce and black pepper.

Do not add salt to the duck meat, because the soy sauce is salty enough.

After that, place them in a heated Teflon pan to cook. Cook the legs, until they aquire a golden color on both sides.

The pan-seared duck legs are served with a garnish of your choice.

You can garnish them with a green bean salad or oven-baked rice.

Red cabbage salad is also a suitable side dish.

Rating

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