Homemade Gelato

Nadia Galinova
Translated by
Nadia Galinova
Homemade Gelato
Image: Mariana Petrova Ivanova
11/04/2022
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Preparation
2 min.
Cooking
5 min.
Тotal
7 min.
Servings
4
"You will not find in the shops tastier ice cream than this homemade one"

Ingredients

  • milk - 13.5 fl oz (400 ml)
  • confectionery cream - 3.5 fl oz (100 ml)
  • crystal sugar - 2.8 oz (80 g)
  • vanilla essence - 5 drops
measures

How to cook

For this delicious ice cream, put all of the products in a saucepan on the hob.

Wait for the sugar to melt and remove it from the heat.

Cool it slightly and transfer it into a bowl with a lid.

Leave the homemade gelato in the fridge for a day.

Take it out and serve the homemade gelato.

Rating

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