How to cook
For these crinkle cookies, beat the eggs along with the sugar and then add the oil.
Mix the flour, salt, cocoa and baking powder and add them to the wet ingredients.
Knead the dough and place it in the fridge for about 10 minutes.
Shape balls no bigger than a walnut and roll them in powdered sugar.
Arrange the cocoa crinkle cookies in a greased baking pan at a distance.
Bake the traditional crinkle Christmas cookies at 360°F (180°C), until the cookies begin to crinkle on their surface - about 12 minutes.