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Stuffed Meatballs with Whole Egg

Nadia Galinova
Translated by
Nadia Galinova
Stuffed Meatballs with Whole Egg
Image: Veselina Konstantinova
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08/04/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
5
"Is it possible to fill meatballs with an egg - absolutely and heres how"

Ingredients

  • yellow cheese - 5.3 oz (150 g)
  • minced meat - 10.5 oz (300 g)
  • breadcrumbs - for rolling
  • eggs - 5 pcs.
  • black pepper - by taste
  • cumin - by taste
measures

How to cook

Boil and peel the eggs. Knead the minced meat with the grated yellow cheese, by setting aside part of the cheese for sprinkling. Season with spices and knead well.

Divide it into 5 balls of about 2.1 oz (60 g). Spread them out and put one egg in the middle. Shape the minced meat around the egg. Roll the meatballs in breadcrumbs and place them in a baking pan with a non-stick coating.

Bake the meatballs in a heated oven, until they're ready. Sprinkle them with yellow cheese and bake, until it has melted.

Serve the stuffed meatballs with a whole egg with a garnish of your choice.

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