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Delicious Spinach Meatballs

Nadia Galinova
Translated by
Nadia Galinova
Delicious Spinach Meatballs
Image: VIOLETA MATEVA
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08/04/2022
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
4
"Stop for a while with the potato patties and indulge in those of spinach and minced meat"

Ingredients

  • spinach - 6 balls (frozen)
  • minced meat - 9 oz (250 g)
  • potatoes - 1 boiled potato
  • flour - 1 cup (for rolling)
  • onion - 1/2 onion
  • savory herb
  • parsley
  • oil - 1 cup (for frying)
  • eggs - 1 pc.
  • black pepper
measures

How to cook

Defrost the spinach and strain well from the liquid.

Mix the minced meat along with the egg, chopped onion, boiled and mashed potato and spinach. Season the mixture with black pepper, parsley and savory herb.

Knead well and form the meatballs.

Roll each meatball in flour.

Heat the oil and fry the meatballs, until they're done. Place them onto kitchen paper, so that it can absorb the excess fat.

The delicious spinach meatballs are ready.

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